Fresh Peach Pie - cooking recipe

Ingredients

6 medium peaches, sliced
3/4 c. sugar
3 Tbsp. flour
dash of nutmeg and cinnamon
pinch of salt
2 Tbsp. butter
1 pie shell
Cool Whip

Preparation

Mix dry ingredients.
Combine peaches.
Pour into 9-inch unbaked pie shell.
Dot with butter.
Cook at 400\u00b0 about 40 minutes.
Serve with Cool Whip.