Strawberry Dessert (Pretzel) - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/4 stick margarine
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 c. Cool Whip
2 small pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries, partially thawed

Preparation

Combine pretzels, margarine and sugar.
Pat into a 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Combine cream cheese and sugar, then set aside.
Fold in Cool Whip and pour over cooled crust.
Dissolve jello in 2 cups boiling water.
Add frozen strawberries.
Carefully pour over cream cheese mixture. Refrigerate until firm.
A dab of Cool Whip on top is nice when serving.