Chicken Puffs - cooking recipe

Ingredients

2 small pkg. (3 oz. each) cream cheese, softened
5 Tbsp. butter, melted
2 c. diced, cooked chicken
1/4 c. milk
1/2 tsp. pepper
2 Tbsp. minced onion
2 Tbsp. diced pimientos
2 cans (8 oz. each) crescent rolls

Preparation

Preheat oven to 350\u00b0.
In a large bowl mix together the cream cheese and 3 tablespoons melted butter.
Add the chicken, milk, pepper, minced onion and pimientos; mix well.
Separate each package of crescent rolls into 4 rectangles.
Divide the chicken filling evenly and spoon into center of each rectangle.
Bring ends up together and pinch closed.
Brush with remaining 2 tablespoons of melted butter.
Place puffs on a greased cookie sheet and bake 12 to 15 minutes or until golden brown.