Fried Rice(A Wonderful Side Dish To The Hawaiian Chicken!) - cooking recipe

Ingredients

cooked white rice (about 6 c.), firm not too soft
scallions (at least 1 bunch), chopped
frozen peas (10 oz. box), thawed out
soy sauce (I use almost one 10 oz. bottle)
oil (for frying)
3 to 4 beaten eggs
salt to taste

Preparation

Fry chopped scallions in oil.
(When soft and light brown, rain and remove; set aside.)
In same oil, stir in egg and mix until a scrambled egg is formed.
(Note:
Oil will be hot from the fried scallions, therefore, eggs will cook quickly.)