Spanish Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
1 (7 3/4 oz.) can tomato soup
1 can cream of mushroom soup
1/2 to 1 Tbsp. red chili powder
1 small pkg. corn tortilla chips
8 oz. Longhorn cheese
1 (4 oz.) can chopped green chilies

Preparation

Brown ground beef and onion.
Drain fat from meat. Grate cheese. Add all ingredients (except 1/4 of cheese and tortilla chips). Heat on low heat. Line casserole dish with tortilla chips. Pour beef mixture over. Cover with remaining chips and cheese. Bake at 350\u00b0 for 20 to 25 minutes.