Elvis Presley Pound Cake - cooking recipe

Ingredients

2 sticks margarine, room temperature
3 c. sugar
7 eggs
3 c. cake flour
1 c. heavy cream
2 tsp. vanilla

Preparation

Beat margarine and sugar.
Add eggs one at a time.
Beat for 2 minutes.
Add flour a little at a time.
Add cream and vanilla. Blend well.
Bake at 325\u00b0 for 60 to 70 minutes.