Strawberry Cheesecake - cooking recipe

Ingredients

1 can Milton, well chilled
1 (8 oz.) pkg. cream cheese
1 small container frozen strawberries
1 tsp. vanilla
1 c. sugar
1 box strawberry jello
1 box graham crackers

Preparation

Dissolve jello in 1 cup of hot water.
Set in freezer to cool. Line a 9 x 13-inch pan with graham crackers.
Blend cream, sugar and jello together. Then in separate bowl, whip Milnot until stiff.
Add vanilla and blend with Milnot.
Add strawberries to cheese mixture.
Then blend slowly to cheese mixture the whipped cream.
Then pour into pan with graham crackers.
Sprinkle crushed graham crackers on top.
Refrigerate to cool.