Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 can mushroom soup
3/4 c. mayonnaise
1 c. diced celery
1 c. cooked rice
1 onion, diced
1 c. corn flakes, crumbled
3 Tbsp. butter

Preparation

Grease 2-quart casserole dish.
Mix first 6 ingredients together and spread in casserole dish.
Sprinkle corn flakes on top.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.