Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 pkg. George Washington beef bouillon
1 Tbsp. green pepper, chopped fine
3 Tbsp. onion, chopped fine
2 cans shrimp, well drained

Preparation

Beat all ingredients, except sour cream, with mixer until well blended.
By hand, fold in the sour cream.