Fried Chicken - cooking recipe

Ingredients

3 c. self-rising flour
1 Tbsp. paprika
2 envelopes tomato Cup-a-Soup powder
2 pkg. Good Seasons Italian dressing mix powder
1 tsp. seasoned salt
3 lb. cut up fryer (9 pieces)
liquid margarine

Preparation

Oven-fried!
Combine flour, paprika, soup powder, dressing mix powder and seasoned salt.
Rinse fryer in water; drain.
Place flour mixture in plastic food bag.
Coat 1 piece chicken at a time in this.
Make single layer, skin side up, in greased baking pan. Drizzle each piece with bottled liquid margarine (about 2 tablespoons each piece).
Do not turn pieces.
Bake, uncovered, at 350\u00b0 for 1 hour, or until golden brown, basting 3 or 4 times in more margarine.