John Morton'S Bourbon Balls - cooking recipe

Ingredients

1 lb. vanilla wafer crumbs
4 c. ground walnuts
1/2 lb. powdered sugar
1/3 c. light corn syrup
3 Tbsp. cocoa
3/4 c. whiskey or rum

Preparation

Mix all ingredients together. Shape into small balls and roll in additional powdered sugar. Chill. Store in tightly covered container in refrigerator.