Homemade Chocolate Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 Tbsp. vanilla
1/2 pt. whipping cream
2 cans Eagle Brand
1 (16 oz.) can chocolate syrup
milk

Preparation

Combine eggs, sugar, vanilla and whipping cream.
Mix well. Pour into freezer can.
Add Eagle Brand and chocolate syrup.
Stir well.
Add milk to fill line of freezer and freeze.