Chili Con Carne - cooking recipe

Ingredients

2 lb. ground beef
2 cans tomato soup
4 cans kidney beans (15 oz.)
2 stalks celery, chopped
1 green pepper, chopped
1 small onion, chopped
2 carrots, chopped
1/2 tsp. salt
1/4 tsp. pepper
chili powder to taste
garlic (optional)

Preparation

In saucepan, fry beef, garlic and onion until brown.
Add all other ingredients and cook at low temperature about 1 hour, stirring occasionally.
Serve with Italian bread or rolls.