Bread Pudding - cooking recipe

Ingredients

4 c. bite-sized bread cubes
2 c. milk
1/2 c. raisins
3 slightly beaten eggs
1 c. sugar
1/4 c. oleo, melted
1 Tbsp. vanilla
2 tsp. cinnamon

Preparation

Place bread, milk and raisins in bowl.
Let stand 15 minutes. In another bowl, beat eggs, sugar, oleo, vanilla and cinnamon. Pour into bread mixture and mix well.
Grease an 8 x 8-inch baking dish.
Pour in mixture.
Bake in a 350\u00b0 oven for 40 to 50 minutes or until knife comes out clean.