French Chocolate Pie - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
2 tsp. melted unsweetened chocolate, cooled
2 eggs
2 c. Cool Whip, thawed
1 baked pie shell

Preparation

Cream margarine and sugar in mixer.
Stir in cooled chocolate. Add eggs, one at a time, beating 5 minutes after each addition at high speed.
Fold in Cool Whip.
Pour into prepared pie shell. Chill.