Three Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can green beans, drained
1 (1 lb.) can yellow beans, drained
1 (1 lb.) can red kidney beans, drained
1/2 c. minced onion
1/2 c. salad oil
1/2 c. cider vinegar
1/2 c. sugar
1 tsp. salt

Preparation

Place beans in a bowl; add onion.
Mix oil and vinegar with sugar and salt.
Pour over beans; toss well.
Refrigerate, covered.