Sweet Potato Pie - cooking recipe

Ingredients

2 medium-large sweet potatoes or 1 can sweet potatoes
1/2 stick butter
2 eggs
1/2 to 3/4 c. sugar
1 tsp. vanilla
enough milk to make moist and smooth
pinch of baking powder
1 (9-inch) unbaked pastry shell

Preparation

Cook the potatoes and mash.
Combine with other ingredients. Pour in pastry shell and bake at 450\u00b0 for 10 minutes; reduce temperature to 350\u00b0 and continue baking for 30 minutes.