Banana Pudding - cooking recipe

Ingredients

2 small pkg. vanilla instant pudding
3 c. cold milk
1 (8 oz.) carton sour cream
1 small carton Cool Whip
vanilla wafers
bananas

Preparation

Prepare 2 small packages instant vanilla pudding.
Mix according to directions on box, using 3 cups cold milk and one 8 ounce carton sour cream.
After pudding has thickened, fold in Cool Whip.
In large oblong pan or dish (13 x 9-inch), make layers of vanilla wafers, sliced bananas and pudding mix.
Cover and refrigerate.
This pudding will not weep and will not turn dark.