Sheila'S Sticky Buns(Servings: 4) - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 Tbsp. water
2 (10 oz.) cans biscuits
2 Tbsp. margarine

Preparation

Preheat oven at 375\u00b0.
Coat sides and bottom of a tube pan with 2 tablespoons margarine.
Sprinkle bottom of pan with 3 tablespoons of the nuts.
Set aside.
In a small pan, melt the 1/2 cup of margarine; add brown sugar, water and nuts.
Heat to boiling, stirring often.
Remove from heat.
Cut each biscuit in half and roll into a ball.
Place 20 balls in tube pan; sprinkle on some nuts and half of the sugar sauce.
Make a second layer, repeating the same process.
Bake at 375\u00b0 for 20 to 25 minutes until golden brown.
When baked, invert pan immediately onto a large plate, allowing pan to remain over buns for a few moments to allow all the sauce to drip onto buns.
Remove pan.
Serve warm.