Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 white cake mix
1 stick oleo
1 c. chopped nuts

Preparation

Pour cherry and pineapple filling into cake dish.
Do not drain.
Sprinkle dry cake mix over top and chip oleo up on top of filling.
Sprinkle nuts on top of it all.
Bake at 350\u00b0 until top is brown.