Toll House Pie - cooking recipe

Ingredients

2 eggs (room temperature)
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. melted butter (cool to room temperature)
1 (6 oz.) pkg. chocolate chip semi-sweet morsels (1 c.)
1 c. chopped nuts (optional)
1 (9-inch) unbaked pie shell

Preparation

Beat eggs with electric mixer on high for 2 minutes.
Eggs should be light and fluffy.
Add sugars and flour; beat on high 2 minutes.
Add melted butter and beat.
Mix in nuts and chocolate morsels.
Spoon mixture into 9-inch unbaked pie shell.
Bake at 325\u00b0 for 1 hour.