Caramel Frosting - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. margarine
1/4 c. milk
1 c. sifted confectioners sugar
1 tsp. vanilla

Preparation

Bring brown sugar and margarine to a boil.
Add milk and boil for 3 minutes, stirring constantly.
Cool.
Add confectioners sugar using more if needed and vanilla.
Good with chocolate cupcakes.