Oven-Crusty Fish - cooking recipe

Ingredients

1 lb. fish fillets (fresh or frozen)
1/4 c. milk
1 tsp. salt
3 c. Kellogg's Corn Flakes cereal, crushed to 3/4 c.
1 Tbsp. margarine or butter, melted

Preparation

Cut
fish
into serving pieces allowing about 1/4 pound for each
serving.
Combine
milk and salt.
Dip fish in milk, then in\tcrushed
cereal.
Arrange
on
greased or foil-lined shallow baking
pan.
Drizzle with melted margarine.
Bake at 350\u00b0 about 20 minutes or until flaky.