Freezer Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
8 sliced onions
3 strips sweet pepper
3 cloves garlic
1/3 c. salt
1 1/2 c. white vinegar
2 1/2 c. sugar
1/2 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

Preparation

Mix cucumbers, onions, peppers, garlic and salt in large saucepan.
Stir in 1 tray of ice cubes and let stand 3 hours (drain).
Mix vinegar, sugar, mustard, celery seed and turmeric and boil 2 minutes.
Pour over pickles.
Bring to a boil and cool. Pack into freezer containers and freeze.