Veal Chops With Lemon Sauce - cooking recipe

Ingredients

2 (1/2-inch thick) veal loin chops
1 (2 oz.) can mushrooms, sliced
2 tsp. butter or margarine
1/3 c. milk
1 1/2 tsp. cornstarch
2 tsp. lemon juice
1/4 tsp. salt
dash of dried tarragon, crushed
dash of pepper

Preparation

Place chops on unheated broiler pan rack.
Broil chops 3 to 4 inches from heat for 5 minutes.
Turn chops.
Sprinkle with salt and pepper.
Broil 5 minutes or until done.