Salad Medley - cooking recipe

Ingredients

1 small can pineapple tidbits
1 c. fully cooked ham, cubed
1 c. seedless grapes, halved
2 oz. Swiss cheese, diced
1 c. sour cream
lettuce leaves

Preparation

Drain pineapple, reserving 1/4 cup syrup. Toss pineapple lightly with ham, grapes and cheese. Line salad bowl with your favorite lettuce or a mixture of lettuce leaves. Spoon salad mixture onto lettuce. Chill.