Angel Food Cheesecake - cooking recipe

Ingredients

1 box raspberry jello
1 box strawberry jello
2 c. hot water
1 c. cold water
12 oz. cream cheese
1 1/2 c. sugar
1 tsp. vanilla
2 c. cream, whipped

Preparation

Mix jellos and hot water and cold water.
Let set.
After this is set, add cream cheese, sugar, vanilla and cream.
Mix jello and cream cheese mixture well, then pour into an 8 x 12-inch pan lined with slices of angel food cake.
Refrigerate until well set.