Salad Dressing - cooking recipe

Ingredients

1 doz. stuffed olives
2 pimientos (canned or fresh)
1 green pepper
small jar of pickled onions
juice of 2 lemons
2 Tbsp. vinegar
1 tsp. salt
salad oil to cover

Preparation

Cut up into a 1-pint jar the olives, pimientos, green pepper and onions.
Then add lemon juice, vinegar, salt and salad oil. Let stand overnight and serve over a green or fresh vegetable salad.