Mini Ham Puffs - cooking recipe

Ingredients

1 (2.5 oz.) pkg. processed ham
1 small onion
1/2 c. shredded Swiss cheese
1 (8 oz.) pkg. refrigerated crescent rolls
1 egg
1/8 tsp. ground black pepper
1 1/2 tsp. Dijon mustard

Preparation

Preheat oven to 350\u00b0.
Finely chop ham and onion.
Place in a bowl.
Add cheese, egg, pepper and mustard; stir to combine.