Pumpkin Pecan Pie Squares - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. old fashioned or instant oats
1/2 c. brown sugar, packed
1/2 c. butter or oleo, softened
3/4 c. granulated sugar
1 (15 oz.) can Libby's whipped creme 100% pure pumpkin
1 (12 oz.) can Carnation evaporated milk
2 large eggs
2 1/4 tsp. pumpkin pie spice
1/2 c. pecans, chopped
1/4 c. brown sugar, packed
whipped cream

Preparation

Preheat oven to 350\u00b0. Combine flour, oats, brown sugar and butter in a small bowl. Beat on low speed until crumbly. Press into a 9 x 13-inch ungreased baking pan. Bake 15 minutes. Combine sugar, pumpkin, milk, eggs and pie spice in a large mixer bowl. Beat at medium speed 1 to 2 minutes. Pour over crust. Bake 20 minutes.