Vidalia Onion Casserole - cooking recipe

Ingredients

30 crushed saltine crackers
3 to 4 slices onions
1 can chicken or mushroom soup
1/2 c. margarine
2 eggs
3/4 c. milk
1 c. grated Cheddar cheese

Preparation

Melt butter.
Saute onions.
In casserole dish, put layer of crackers, onions and 1/2 can of soup.
Put another layer of each. Top with crackers and cheese.
Mix together the eggs and milk. Pour over top.
Bake at 350\u00b0 for 25 to 30 minutes.