Tater Tot Casserole - cooking recipe

Ingredients

1 (22 to 24 oz.) pkg. frozen Tater Tots
1 can cream of mushroom soup
8 oz. sour cream or plain yogurt
1/2 c. melted butter (can be omitted)
2 c. Cheddar cheese, grated
1 Tbsp. minced onion
pepper to taste

Preparation

Mix all ingredients in a large bowl.
Transfer to 2-quart baking dish.
Bake in 350\u00b0 oven for 35 to 45 minutes.
This makes a great potluck dish; travels well and is quickly eaten.