Beef Parma Style - cooking recipe

Ingredients

1 1/2 lb. beef round steak
1/2 c. dry bread crumbs
1/3 c. grated Parmesan cheese
1 egg
2 Tbsp. water
1/4 c. flour
1/3 c. cooking oil
1 medium onion, minced
1 (6 oz.) can tomato paste
2 c. hot water
1/2 tsp. dried marjoram, crumbled
1 tsp. salt
1/4 tsp. pepper
1/2 lb. Mozzarella cheese, shredded

Preparation

Place meat between sheets of wax paper. Pound with heavy skillet on hard surface until quite thin.
Cut into serving size pieces.