Homemade Ice Cream - cooking recipe

Ingredients

2 cans Eagle Brand milk
3/4 c. sugar
1/2 tsp. salt
2 1/2 to 3 tsp. vanilla
8 to 10 eggs
ice
freezer salt

Preparation

Combine milk, sugar, 1/2 teaspoon salt, vanilla and eggs. Beat well.
Pour into freezer.
Use regular milk to fill to fill line.
Turn freezer until frozen.