Light 'N' Luscious Trifle - cooking recipe

Ingredients

6 c. cubed honeydew melon
6 c. sliced, fresh strawberries
1/2 c. strawberry all-fruit spread
2 (8 oz.) pkg. fat-free cream cheese, softened
1 1/2 c. confectioners sugar
1 c. (8 oz.) fat-free sour cream
2 c. frozen light whipped topping, thawed
1 (10 1/2 oz.) loaf angel food cake, cubed
1/3 c. grated semi-sweet chocolate

Preparation

In a large bowl, toss the honeydew and strawberries with fruit spread; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream; mix well. Fold in whipped topping and cake. Drain juice from fruit mixture. In a trifle dish or deep salad bowl, layer a third of the fruit, a third of the cake mixture and a third of the chocolate. Repeat layers twice. Serve immediately.