Easy Salmon Dill Mousse - cooking recipe

Ingredients

2 small (3 oz.) pkg. or 1 large (6 oz.) pkg. lemon flavored gelatin
2 c. boiling water
1 c. cold water
3 Tbsp. lemon juice or vinegar
1 (15 or 16 oz.) can red or pink salmon, drained
1/2 c. sour cream
1/4 c. mayonnaise
2 Tbsp. minced onion
1 1/2 tsp. dill weed

Preparation

Dissolve gelatin in boiling water.
Add cold water and lemon juice; chill until thickened.
Mix salmon with sour cream, mayonnaise, onion and dill.
Blend into gelatin.
Pour into 6-cup mold.
Chill until firm, about 4 hours.
Unmold.
Serve with crisp salad greens.
Garnish with fresh dill and thinly sliced cucumbers or lemon wedges, if desired.