Cranberry Conserve - cooking recipe

Ingredients

1 qt. cranberries
1/4 lb. raisins
2/3 c. cold water
1 orange, chopped
2/3 c. boiling water
1 1/2 lb. sugar
1/2 lb. walnuts or pecans

Preparation

Cook berries in cold water.
Put through strainer.
Add boiling water.
Add raisins, chopped orange and sugar. Simmer for 20 minutes. Add nut meats.
Store in refrigerator or pour into sterilized jars and seal with wax when cool.