Chicken Tortillas - cooking recipe

Ingredients

2 skinned chicken breasts
1/2 can Special Request cream of chicken soup (undiluted)
1/2 c. skim milk
1/2 c. picante sauce or salsa
1/2 c. small onion, grated
6 corn tortillas, cut into wedges
1 c. shredded low-fat cheese

Preparation

Boil chicken in a small amount of water until done.
Chop chicken and set aside.
Combine soup, milk, picante sauce and onion.
Layer half of tortillas, chicken and soup mixture and cheese in 1 1/2-quart casserole dish, coated with Pam.
Layer second half.
Cover and refrigerate 24 hours.
Remove cover and bake at 300\u00b0 for 1 hour.
Serve hot.