Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box (large) elbow macaroni
1 lb. cheese (half sharp and half mild)
1/2 stick margarine
2 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
water
pepper

Preparation

Put salt into water and bring to boil.
Add macaroni.
Use just amount of water that when macaroni is done it won't have to be drained.
Watch closely.
Put into a 9 x 13-inch baking dish.