Hawaiian Pork(Sweet And Sour) - cooking recipe

Ingredients

1 1/2 lb. lean pork shoulder, cut in small cubes
1/4 c. Crisco
1/4 c. water
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/3 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
1/2 c. green pepper, chopped
1 medium onion, thinly sliced
2 1/2 c. (1 lb. 4 oz. can) pineapple chunks or tidbits

Preparation

Brown pork in Crisco.
Add water; cover and cook 1 hour over low heat.
Combine cornstarch, salt, sugar, vinegar, pineapple juice and soy sauce in a saucepan and cook, stirring constantly, until slightly thickened.
Pour sauce over hot pork.
Allow to stand 10 minutes.
Stir in green pepper, onion and pineapple. Cook about 5 minutes.
Serve over hot rice.
Makes 6 servings.