Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork and beans
2 Tbsp. brown sugar
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Preparation

Cook bacon until crisp.
Remove bacon.
Leave about 3 tablespoons of the bacon drippings in skillet.
Cook onion in the bacon drippings until tender.
Stir in pork and beans, brown sugar, ketchup, Worcestershire and mustard.
Put in a casserole dish and bake in the oven, uncovered, at 350\u00b0 for about 1 hour and 45 minutes.
Stir.
Top with the crumbled bacon.