Zucchini Relish - cooking recipe

Ingredients

12 c. sliced zucchini
4 c. sliced onions
6 carrots
1 green pepper
1 red pepper
5 Tbsp. pickling salt
3/4 Tbsp. cornstarch
1 1/2 tsp. celery salt
1 1/2 tsp. nutmeg
3/4 tsp. turmeric
1 tsp. dry mustard
5 c. sugar
5 c. vinegar

Preparation

Grind up the vegies.
Add salt.
Let stand overnight.
Rinse and drain well.
Add remaining ingredients.
Simmer for 20 minutes until hot.
Pack in hot jars.
Makes about 6 pints.