Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large pkg. dried beef, chopped fine
6 small green onions, chopped fine
2 tsp. Worcestershire sauce
1 tsp. Accent

Preparation

Mix cream cheese, onions, Worcestershire sauce and Accent. Form ingredients into ball.
Roll ball in chopped dried beef. Wrap in Saran Wrap.
Do not freeze.
Serve with crackers.