Fresh Cranberry Salad - cooking recipe

Ingredients

1 lb. finely ground fresh cranberries
1 1/2 c. sugar
1 c. miniature marshmallows
1/2 c. walnuts, chopped
1 (9 oz.) carton frozen whipped topping, thawed
1 (15 oz.) can crushed pineapple

Preparation

Mix together cranberries and sugar and refrigerate for 2 hours.
Combine marshmallows and whipped topping and add to cranberry mixture. Refrigerate 2 more hours.
Combine pineapple and walnuts and add to cranberry mixture.
Refrigerate overnight. Serve on lettuce leaves.