Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. sharp cheese, grated
3 c. biscuit mix

Preparation

Mix all ingredients well.
Roll in ball about the size of a large marble.
Bake in 400\u00b0 oven for about 10 minutes or until brown.
Makes about 190.
These may be made ahead and frozen.