Macaroon Pound Cake - cooking recipe

Ingredients

1 c. soft butter
1 3/4 c. sugar
5 eggs
1/4 tsp. almond extract
2 c. all-purpose flour
1 c. toasted coconut
1/3 c. almonds, finely chopped

Preparation

Preheat oven to 350\u00b0.
Grease and flour loaf pan.
Mix in large bowl.
Cream butter and sugar.
Add eggs, one at a time. Beat each addition.
Add almond extract.
Add flour to creamed mixture and beat thoroughly.
Add coconut; pour into pan.
Blend chopped almonds and sprinkle over top of loaf.
Bake for 1 hour. Cool slightly and remove from pan.
Cool and enjoy.