Margies Potato Salad(Serves About 60) - cooking recipe

Ingredients

10 pounds potatoes
4 dozen eggs
2 large onions, chopped
1 1/2 quart Miracle Whip
Milk to thin
Prepared yellow mustard, mixed with Miracle Whip to turn to a dark cream color
salt and pepper to taste

Preparation

Cook potatoes and eggs, Cool.
Cut into small chunks in a large bowl.
Add onions and the thinned and mustarded Miracle Whip.
Pour over potatoes and eggs.
Stir.
Let stand a couple hours in cool place for flavor to penetrate.