Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can drained pineapple
2 c. mashed banana
2 c. broken pecans

Preparation

Mix dry ingredients in a bowl.
Add eggs and oil.
Stir until moist.
Stir in vanilla, pineapple, nuts and banana.
Spoon into a well-greased pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in the pan for 10 minutes.
Top with cream cheese icing.