Creamy Dutch Apple Dessert - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) c. sour cream
1/4 c. lemon juice
1 can Comstock apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 1 1/2-quart (16 x 6-inch) pan in oven.
Sprinkle in crumbs. Stir well.
Press on bottom of pan.