Pound Cake - cooking recipe

Ingredients

6 eggs
12 Tbsp. butter flavored Crisco
1 stick butter or margarine
2 1/4 c. sugar
dash of salt
3 c. flour
3 tsp. baking powder
3/4 c. milk
1 tsp. vanilla, lemon or orange extract
chopped nuts (optional)

Preparation

Put
all
ingredients
(except nuts, if using) in large bowl; beat well for 15
minutes.\tAdd nuts.
Pour into greased and floured 10-inch Bundt pan.\tDo
not preheat oven.
Bake at 350\u00b0 for 1 hour or until done.